Chipotle Steak Quesadilla

STEAK AND SAUCE: Slather your steaks in oil or my FYR BLK and season generously with my Cowboy Butter Rub. Preheat your grill to high heat (about 400F). In a bowl, mix together all the ingredients for the Chipotle Ranch until well incorporated. Grill up your steaks for about 3-4 minutes per side or until 120F internal for medium rare. Pull off once done to rest, then slice up into bite size cubes or slices. QUESADILLA: Add a cast iron skillet over medium heat to preheat. Add a large tortilla and cook one side then flip and top with a handful of shredded cheese. Add the steak, cilantro, onion and chipotle ranch to the tortilla, then fold it over to crisp up. Cook until the cheese is melted and the tortilla is crispy. Pull off, serve and enjoy!